Delicious Recipe: Keto Strawberry Cheesecake Shake

Welcome to our mouthwatering recipe for a Keto Strawberry Cheesecake Shake! In this article, we will guide you through the steps to create a delectable, low-carb treat that will satisfy both your sweet tooth and your cravings for a creamy, indulgent dessert. This refreshing shake combines the luscious flavors of strawberries and cheesecake while adhering to the principles of a ketogenic diet. So, grab your blender and let’s get started!


To create this delightful Keto Strawberry Cheesecake Shake, you will need the following ingredients:

  • 1 cup of unsweetened almond milk
  • 1 cup of frozen strawberries
  • 4 ounces of cream cheese
  • 2 tablespoons of heavy whipping cream
  • 1 tablespoon of keto-friendly sweetener (such as stevia or erythritol)
  • 1/2 teaspoon of vanilla extract
  • 1 cup of ice cubes


  1. Start by gathering all your ingredients together. This will make the process much smoother and ensure that you have everything you need before you begin.
  2. In your blender, combine the unsweetened almond milk, frozen strawberries, cream cheese, heavy whipping cream, keto-friendly sweetener, and vanilla extract.
  3. Blend the ingredients on high speed until they are well combined and smooth. This should take about 1-2 minutes, depending on the power of your blender.
  4. Once the mixture is smooth, add the ice cubes and continue blending until the shake reaches your desired consistency. If you prefer a thicker shake, you can add more ice cubes as needed.
  5. Pour the Keto Strawberry Cheesecake Shake into glasses or mason jars, and garnish with fresh strawberries, a dollop of whipped cream, or a sprinkle of cinnamon, if desired.
  6. Serve immediately and enjoy this guilt-free, delicious treat!

Nutrition Facts

Amount Per Serving

Calories 295
Total Fat 24g
Saturated Fat 14g
Cholesterol 105mg
Sodium 275mg
Total Carbohydrate 9g
Dietary Fiber 1g
Total Sugars 6g
Protein 6g

Vitamin A 6%
Vitamin C 45%
Calcium 15%
Iron 2%
Potassium 10%

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


In conclusion, this Keto Strawberry Cheesecake Shake is a perfect choice for those following a low-carb or ketogenic diet while still indulging their taste buds. Its creamy texture, combined with the sweet and tangy flavor of strawberries, will leave you feeling satisfied and refreshed. So, go ahead and treat yourself to this delightful dessert without any worries about breaking your dietary goals. Cheers to a healthier way to enjoy the flavors we love!

FAQs (Frequently Asked Questions)

  1. Can I use fresh strawberries instead of frozen ones?

    Absolutely! You can use fresh strawberries if you prefer. However, frozen strawberries help to create a thicker and creamier texture.

  2. Can I substitute the almond milk with another type of milk?

    Yes, you can use any milk of your choice. However, keep in mind that the nutritional values may vary depending on the type of milk used.

  3. Is it necessary to use cream cheese in this recipe?

    Cream cheese gives the shake its rich and creamy texture, resembling cheesecake. However, if you prefer a different flavor, you can experiment with other types of keto-friendly cheeses.

  4. Can I add protein powder to this recipe?

    Absolutely! If you want to add a protein boost, you can incorporate a scoop of your favorite protein powder into the shake. Just make sure it aligns with your dietary preferences.

  5. Can I store the remaining shake for later?

    It’s best to consume the shake immediately after preparation for optimal taste and texture. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 24 hours. Remember to give it a good shake before enjoying it again!

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