Easy and Crispy Oven Baked Chicken Thighs Recipe: A Delicious Dinner Idea

Are you craving a delicious and easy dinner idea that will leave your taste buds satisfied and your family asking for seconds? Look no further, because today we are going to show you how to make super crispy oven-baked chicken thighs that are sure to become a family favorite. This recipe is not only easy to prepare, but it also results in chicken that is juicy on the inside and crispy on the outside. The best part? You don’t need to be an expert chef to master this dish. So, let’s roll up our sleeves and get cooking!

The Recipe

Making these crispy oven-baked chicken thighs is a breeze. To ensure maximum flavor, we recommend using bone-in, skin-on chicken thighs. Follow these simple steps, and you’ll have a mouthwatering dinner in no time:

  1. Preheat your oven to 200 degrees Celsius (400 degrees Fahrenheit).
  2. Start by filling an ovenproof dish with the chicken thighs. Make sure they are arranged in a single layer.
  3. Season the chicken thighs with salt, paprika, and any optional herbs that you fancy. You can experiment with different herbs like thyme, rosemary, or oregano to add extra depth of flavor.
  4. Drizzle a generous amount of extra virgin olive oil over the chicken thighs. This will help the spices adhere to the chicken and also contribute to the crispy skin.
  5. Using clean hands, gently rub the oil and spices onto the chicken, making sure to coat each thigh well. This step is crucial for even seasoning.
  6. Place the dish into the preheated oven and bake for 30 minutes. This initial cooking time will help the chicken thighs to cook through.
  7. After 30 minutes, flip the chicken thighs using tongs. This will ensure that both sides get crispy and golden brown.
  8. Bake for an additional 30 minutes or until the skin is irresistibly crispy. Keep an eye on the chicken to prevent it from burning.
  9. Once the chicken is cooked to perfection, remove it from the oven and let it rest for a few minutes before serving.



 

Serving Suggestions

These easy and crispy oven-baked chicken thighs are versatile and can be paired with a variety of sides. Here are a few serving suggestions that will complement this delicious dish:

  • Rice and corn: Serve the chicken thighs with fluffy white rice and a side of sweet corn for a comforting meal.
  • Roasted vegetables: Oven-roasted veggies like carrots, potatoes, and Brussels sprouts make an excellent accompaniment to the chicken thighs. The combination of flavors and textures will leave you wanting more.
  • Salad: For a lighter and healthier option, serve the chicken thighs over a bed of fresh greens. Top it with your favorite dressing and enjoy a guilt-free meal.

Nutritional Facts

  • Bone-in, skin-on chicken thighs: The nutritional values for chicken thighs can vary, but on average, they provide approximately:
    • Calories: 220
    • Total Fat: 15g
    • Protein: 20g
  • Salt, Paprika, and Optional Herbs: These ingredients typically contribute minimal calories, fat, carbohydrates, or protein and can be considered negligible for the purposes of this calculation.
  • Extra virgin olive oil:
    • 1 tbsp (15ml) contains approximately:
      • Calories: 120
      • Total Fat: 14g

Total Nutritional Facts (per serving, assuming one chicken thigh and 1 tbsp of olive oil):

  • Calories: 220 (chicken) + 120 (olive oil) = 340
  • Total Fat: 15g (chicken) + 14g (olive oil) = 29g
  • Protein: 20g (chicken)

FAQs

  1. Can I use boneless, skinless chicken thighs for this recipe?
    • Absolutely! While bone-in, skin-on chicken thighs give an extra level of flavor, you can still achieve delicious results using boneless, skinless thighs. Just keep in mind that the cooking time may vary.
  2. Can I use other spices instead of paprika?
    • Of course! Feel free to experiment with different spices and seasonings according to your personal taste preferences. Some great alternatives to paprika include garlic powder, onion powder, or even a sprinkle of cayenne pepper for a spicy kick.
  3. Can I marinate the chicken thighs before baking?
    • Certainly! Marinating the chicken thighs before baking will infuse them with even more flavor. You can create a simple marinade using ingredients like lemon juice, soy sauce, honey, and garlic. Allow the chicken to marinate in the refrigerator for at least 30 minutes before following the baking instructions.
  4. How do I know if the chicken thighs are cooked through?
    • The best way to ensure your chicken thighs are cooked through is to use a meat thermometer. Insert it into the thickest part of the thigh, making sure not to touch the bone. The internal temperature should reach at least 75 degrees Celsius (165 degrees Fahrenheit).
  5. Can I use this recipe for other cuts of chicken?
    • While this recipe is specifically developed for chicken thighs, you can certainly adapt it for other cuts of chicken like drumsticks or chicken breasts. Just adjust the cooking time accordingly to ensure the chicken is fully cooked.

Conclusion

In conclusion, this easy and crispy oven-baked chicken thigh recipe is a game-changer when it comes to quick and delicious weeknight dinners. With minimal effort and a few simple ingredients, you can create a meal that will impress even the pickiest eaters. So, why wait? Gather your ingredients, preheat that oven, and get ready to enjoy a dinner that will have everyone coming back for seconds. Bon appétit!

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