Delicious Keto Layered Mocha Pudding: A Sweet and Tasty Breakfast Recipe

Delicious Keto Layered Mocha Pudding: A Sweet and Tasty Breakfast Recipe

Are you tired of the same old, boring breakfast options? Do you want to start your day with a sweet and tasty treat that also aligns with your keto lifestyle? Look no further! We are here to bring you a scrumptious breakfast recipe that will satisfy your cravings and keep you energized throughout the day. Our delicious Keto Layered Mocha Pudding is the perfect way to indulge in a guilt-free morning delight. So grab your ingredients, put on your apron, and let’s get cooking!

How to Make Keto Layered Mocha Pudding – Ingredients

To make our delectable Keto Layered Mocha Pudding, you will need the following ingredients:

  • 2 cups of unsweetened almond milk
  • 2 tablespoons of unsweetened cocoa powder
  • 1 teaspoon of instant coffee powder
  • 2 tablespoons of granular erythritol
  • 1 tablespoon of gelatin powder
  • 1 teaspoon of vanilla extract
  • Whipped cream (optional, for topping)
  • Dark chocolate shavings (optional, for garnish)


Now that you have your ingredients ready, follow these simple steps to prepare your mouthwatering Keto Layered Mocha Pudding:

  1. In a saucepan, whisk together almond milk, cocoa powder, instant coffee, and erythritol over medium heat. Bring the mixture to a simmer, stirring constantly to ensure that the cocoa powder and erythritol dissolve completely.
  2. In a separate bowl, sprinkle gelatin powder over a few tablespoons of cold water. Let it sit for a minute until it becomes firm.
  3. Add the gelatin mixture to the saucepan, stirring continuously until it is fully incorporated into the almond milk mixture. Continue to simmer for another 2 minutes, ensuring that the gelatin fully dissolves.
  4. Remove the saucepan from heat and stir in the vanilla extract. Let the mixture cool for 5-10 minutes.
  5. Pour half of the pudding mixture into serving glasses or bowls. Place them in the refrigerator for about 10-15 minutes or until the first layer sets.
  6. Once the first layer is set, pour the remaining pudding mixture over it and refrigerate for another 1-2 hours until the pudding is fully set.
  7. Serve your delectable Keto Layered Mocha Pudding with a dollop of whipped cream on top and sprinkle some dark chocolate shavings for an extra touch of indulgence.

The Benefits of Keto Layered Mocha Pudding

  • Low in carbs: Our Keto Layered Mocha Pudding is perfect for those following a ketogenic diet as it contains minimal carbs, allowing you to enjoy a delicious breakfast without compromising your dietary goals.
  • Satisfying and energizing: With the combination of almond milk, cocoa powder, and coffee, this pudding will give you a boost of energy and keep you feeling full and satisfied until your next meal.
  • Versatile: While we suggest enjoying this pudding for breakfast, it can also be a delightful dessert option or a mid-afternoon pick-me-up.
  • Quick and easy: This recipe requires simple ingredients and minimal cooking time, making it an ideal choice for busy mornings or when you’re craving something sweet in a hurry.
  • Customizable: Feel free to experiment with different flavors by adding a touch of cinnamon, almond extract, or even a sprinkle of sea salt to enhance the taste according to your preferences.


Indulge yourself guilt-free with our mouthwatering Keto Layered Mocha Pudding. This sweet and tasty treat not only satisfies your cravings but also fits perfectly into your keto lifestyle. With its minimal carbs and energizing ingredients, it’s a breakfast option that will start your day off on the right foot. So why settle for boring breakfasts when you can enjoy a dessert-like pudding to kick-start your morning? Give our recipe a try today and enjoy a delightful breakfast experience like never before!


  1. Can I use a different type of milk for this recipe?

We recommend using unsweetened almond milk for its creamy texture and low carbohydrate content. However, you can certainly experiment with other non-dairy milk alternatives such as coconut milk or cashew milk.

  1. How can I make the pudding thicker?

If you prefer a thicker consistency, you can increase the amount of gelatin in the recipe. Start by adding an extra teaspoon and adjust according to your desired thickness.

  1. Can I make this pudding ahead of time?

Absolutely! You can prepare the pudding a day in advance, allowing it to set overnight in the refrigerator. Just make sure to cover it tightly with plastic wrap to prevent any moisture from seeping in.

  1. Is this pudding suitable for people with lactose intolerance?

Yes, it is! Since this recipe uses almond milk instead of regular dairy milk, it is lactose-free and suitable for those with lactose intolerance.

  1. Can I substitute the erythritol with another sweetener?

Certainly! If you don’t have erythritol on hand, you can replace it with your preferred keto-friendly sweetener such as stevia or monk fruit extract. Just remember to adjust the amount according to sweetness preference.

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