Indulge in the delightful flavors of cinnamon and orange with our Low-Carb Keto Cinnamon Orange Scones recipe. These scrumptious pastries are not only incredibly delicious but also low in carbohydrates, making them a perfect treat for those following a keto lifestyle. With a tender texture and a burst of citrusy aroma, these scones are sure to become a favorite among family and friends. Join us as we guide you through the simple steps to create these irresistible scones in your own kitchen.
Ingredients:
- 2 cups Almond flour
- 1/4 cup Coconut flour
- 1 tablespoon Baking powder
- 1/4 teaspoon Salt
- 1 teaspoon Cinnamon
- 1/4 cup Butter (unsalted and cold), cut into small cubes
- 1/4 cup Erythritol or your preferred keto-friendly sweetener
- 2 Eggs
- 1/4 cup Heavy cream
- Zest of one fresh orange
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the almond flour, coconut flour, baking powder, salt, and cinnamon. Whisk together until well combined.
- Add the cold butter cubes to the dry mixture. Using a pastry cutter or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs.
- Stir in the erythritol or your preferred keto-friendly sweetener.
- In a separate bowl, beat the eggs. Add the beaten eggs, heavy cream, and fresh orange zest to the dry mixture. Stir until a dough forms.
- Transfer the dough to a lightly floured surface. Gently knead the dough a few times until it holds together.
- Shape the dough into a circle or rectangle, about 1-inch thick. Using a sharp knife or a pastry cutter, slice the dough into wedges or squares.
- Place the scones onto the prepared baking sheet, leaving a little space between each scone.
- Bake in the preheated oven for 15-20 minutes, or until the scones are golden brown and cooked through.
- Remove from the oven and let the scones cool on a wire rack.
Nutritional Information (per serving):
Servings per recipe: 6 extra large scones
Amount Per Serving
Calories 220
Total Fat 13g
Saturated Fat 7g
Trans Fat 0g
Cholesterol 55mg
Sodium 130mg
Total Carbohydrates 10g
Dietary Fiber 3g
Total Sugars 4g
Protein 5g
Vitamin A 6%
Vitamin C 8%
Calcium 10%
Iron 12%
Variations:
- Add chopped walnuts or pecans to the dough for added crunch and flavor.
- Drizzle a glaze made with powdered erythritol, fresh orange juice, and a touch of heavy cream over the cooled scones for extra sweetness.
- Sprinkle a small amount of cinnamon and erythritol mixture on top of the scones before baking for a cinnamon sugar-like topping.
Frequently Asked Questions:
Q: Can I use a different type of flour instead of almond flour?
A: Almond flour provides a great texture and flavor for these scones, but you can experiment with other low-carb flours such as sunflower seed flour or a blend of flours if you have dietary restrictions or preferences.
Q: Can I substitute the heavy cream with a dairy-free alternative?
A: Yes, you can use coconut cream or any other non-dairy heavy cream substitute that fits your dietary needs.
Q: How should I store the leftover scones?
A: Store the cooled scones in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months. Simply thaw them at room temperature or reheat them in a low-temperature oven before serving.
Conclusion:
Indulge in the delectable flavors of our Low-Carb Keto Cinnamon Orange Scones. With almond and coconut flour, a touch of cinnamon, and the zesty kick of fresh orange zest, these scones are a delightful treat that aligns perfectly with your low-carb, keto lifestyle. Enjoy them for breakfast, as a snack, or alongside your favorite hot beverage. Get ready to savor the delectable taste of these irresistible scones without derailing your dietary goals.
