Delicious Low Carb Everything Bagels for a Perfect Breakfast

Low Carb Everything Bagels – A Guilt-Free Breakfast Treat. Tired of boring breakfasts? Craving a tasty and satisfying morning meal that fits into a low carb diet? These delicious Low Carb Everything Bagels are here to save the day! Fluffy and loaded with seeds, they make the perfect guilt-free breakfast.

Breaking Down How to Make Mouthwatering Low Carb Bagels

Follow these simple steps to make bagels that will wow your tastebuds without spiking your blood sugar.

Ingredients

Dry:

  • 2 cups almond flour
  • 1 tbsp baking powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp poppy seeds
  • 1 tsp sesame seeds
  • 1 tsp sea salt

Wet:

  • 2 cups shredded mozzarella
  • 2 tbsp cream cheese
  • 2 large eggs

Nutrition per Serving

Calories: 357
Fat: 30g
Net carbs: 4g
Protein: 17g

Instructions

  1. Preheat oven to 400°F.
  2. In a bowl, mix together almond flour through sea salt.
  3. Melt mozzarella and cream cheese in the microwave until smooth.
  4. Add melted cheese and eggs to dry ingredients. Mix well.
  5. Form dough into equal pieces and shape into bagels.
  6. Place on a lined baking sheet and bake 15-20 minutes.
  7. Allow to cool slightly before serving.

Customize with Toppings

  • Cream cheese
  • Smoked salmon
  • Avocado
  • Fried egg
  • Pesto
  • Nut butter

Conclusion

These amazing Low Carb Everything Bagels are the perfect way to start your day. Fluffy, seed-coated, and deliciously guilt-free, they beat boring toast any day. Make a batch on your next low carb breakfast!

FAQs (Frequently Asked Questions)

  1. Can I freeze the bagels for later consumption?
    Yes, absolutely! These low carb everything bagels freeze very well. Once they have cooled down, you can store them in an airtight container or freezer bags and keep them frozen for up to 3 months.
  2. Can I use a different type of flour for this recipe?
    While almond flour works best for this particular recipe, you can experiment with other low carb flours like coconut flour or a gluten-free flour blend. Keep in mind that the texture and taste may vary.
  3. How many bagels does this recipe make?
    This recipe yields approximately 6-8 bagels, depending on the size you choose to make them. You can easily double the recipe if you’re feeding a larger crowd or want to stock up for the week.
  4. Can I add different toppings to the bagels?
    Absolutely! While the classic everything bagel topping is a favorite, feel free to get creative and experiment with other flavors. You can try adding cheddar cheese, jalapenos, or even a sprinkle of cinnamon and stevia for a sweet twist.
  5. Are these bagels suitable for a keto diet?
    Yes, these low carb everything bagels are perfect for those following a keto diet. They are high in healthy fats, low in carbohydrates, and will keep you feeling satisfied and energized throughout the day.

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Say goodbye to boring breakfasts and say hello to the ultimate morning indulgence. These low carb everything bagels are the perfect way to start your day off right. With their incredible flavor and guilt-free ingredients, they’ll become a favorite in no time. So go ahead, give our recipe a try, and watch as your taste buds explode with happiness. Enjoy the mouthwatering goodness and savor every delicious bite!

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