Delicious Keto Hash Brown Recipe for a Quick and Easy Meal

If you’re on a keto diet and craving a delicious and easy meal, we have the perfect solution for you – a low carb hash brown recipe! With just a few simple ingredients and some basic cooking techniques, you can enjoy a tasty and satisfying dish that is both healthy and low in carbs. In this article, we’ll walk you through the step-by-step process of making these delicious keto hash browns. So let’s get started!


To make these keto hash browns, you’ll need the following ingredients:

  • Cauliflower or hash
  • Mexican blend cheese
  • Seasonings of your choice

Step-by-Step Instructions

Here’s how you can make these delicious low carb hash browns in just a few easy steps:

  1. Microwave the cauliflower or hash: Start by microwaving the cauliflower or hash for about four minutes or until soft. This will help to soften the texture and make it easier to work with.
  2. Remove excess water: Once the cauliflower or hash is soft, pour it into a colander and remove any excess water by gently pressing it down with a kitchen towel. This will help to eliminate excess moisture and prevent your hash browns from becoming soggy.
  3. Prepare the mixture: In a bowl, add a tablespoon of Mexican blend cheese. You can also use any other type of cheese that you prefer. Then, add two to three tablespoons of your favorite seasonings. This can include salt, pepper, garlic powder, onion powder, and any other spices or herbs that you enjoy. Mix the cheese and seasonings well.
  4. Cook the hash browns: Heat up a mini waffle maker and lightly grease it with oil or cooking spray. Place a generous amount of the cauliflower or hash mixture onto the waffle maker and spread it evenly. Close the lid and cook for about two minutes or until golden brown and crispy.
  5. Enjoy your homemade low carb hash browns: Once the hash browns are cooked to perfection, remove them from the waffle maker and serve immediately. These delicious keto hash browns can be enjoyed as a side dish with your favorite protein or eaten on their own as a quick and easy meal option.


In conclusion, these delicious keto hash browns are a fantastic option for anyone following a low carb diet or simply looking for a healthy and satisfying meal. With just a few simple ingredients and easy cooking techniques, you can whip up a batch of these tasty treats in no time. So why not give this recipe a try and enjoy a flavorful meal that won’t derail your keto diet?

FAQs After The Conclusion

  1. Can I substitute cauliflower with another vegetable?
    • While cauliflower is the most commonly used vegetable in low carb hash brown recipes, you can also try using zucchini, broccoli, or even radishes as a substitute.
  2. Can I freeze these hash browns for later use?
    • Yes, you can freeze these hash browns after cooking them. Simply let them cool, place them in an airtight container or freezer bag, and store them in the freezer. They can be reheated in a toaster or oven when needed.
  3. Can I use a regular waffle maker instead of a mini one?
    • Yes, you can use a regular-sized waffle maker if you don’t have a mini one. However, keep in mind that the cooking time may vary, so you’ll need to adjust accordingly.
  4. Can I add additional ingredients to the mixture?
    • Absolutely! Feel free to add your favorite ingredients such as diced onions, bell peppers, or cooked bacon to the mixture for added flavor and texture.
  5. Are these hash browns suitable for vegetarian or gluten-free diets?
    • Yes, these keto hash browns are suitable for both vegetarian and gluten-free diets as they are made with cauliflower or hash, cheese, and seasonings without any meat or gluten-containing ingredients.

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